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lime cheesecake

19 Nov

Ingredients

  • 160 g digestive  biscuit crumbs
  • 40 g butter, melted
  • 250 g Philadelphia Original
  • 125 ml fresh  lime juice, ideally from key limes…3/4 normal limes and 1/4 calamansi limes
  • 397 g tin sweetened condensed  milk
  • finely grated zest of 1  lime

Instructions

Combine the biscuit crumbs and melted butter and press firmly into the base and sides of a 20 cm pie dish or foil pie dish. Leave to chill.

Whisk together the Philadelphia and condensed milk until smooth. Stir in the lime juice and zest until thoroughly mixed. Spoon the mixture in to the biscuit crumb case and chill for at least two hours to thicken before serving.

YUMMMMM…Tried and tested!

http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&PagecRef=609&rid=9089

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